Recipes from the Moorings Restaurant

Mussels Mooring's Style

1/2 onion sliced 1 small bayleaf
1 clove garlic
2 tbls diced(small) carrot
140ml/1/4pint/2/3 cup fish stock (homemade preferably or instead, fish bouillon)
140ml/1/4pint/2/3 cup dry white wine
4lbs mussels,cleaned
150ml/1/4pint/2/3 cup double cream (approx)

Put the onion, carrot, bayleaf, garlic, fish stock and wine into a large saucepan. Bring up to the boil and simmer for 5 minutes. Add the mussels to the pan, cover and cook over a high heat for 3-4 minutes until the mussels have opened. Discard any that remain closed. Add the cream to the pan and heat the sauce but do not boil. Taste, then season with salt and pepper. Serve with freshly baked Soda Brown Bread. Serves 4.

Enjoy!

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Moorings Guesthouse
Portmagee
Co. Kerry
Ireland

Tel: +353 66 9477108
Fax:+353 66 9477220
E-mail: info@moorings.ie
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