RESTAURANT & BAR AWARDS & REVIEWS
Award-Winning Bar Food
The experience, quality of service and attention to detail that has made our Moorings restaurant such a favourite with visitors and locals alike has been brought to bear on the food we serve in our bar. We have made a conscious effort to not compromise our commitment to great food.
Skilful cooking and flavour cormbinations come to the fore in dishes like The Moorings hot seafood medley of Dingle Bay prawns, Portmagee crab, fresh salmon and cod in light cream sauce with lemon and garlic.
Local suppliers lead menus featuring pan-fried Valentia scallops, Cromane mussels and oysters and Cahirciveen smoked salmon.
Diners can choose from just-arrived catch of the day posted on blackboards and may be lucky enough to coincide with a rarity like the fresh tuna that is an occasional summer visitor to the Skelligs islands across the bay.
Breakfast guests can enjoy the full Irish with local handmade sausages, oak smoked bacon and Sneem black pudding or the seaside treat of buttery grilled lemon sole.
Winner Tourist Pub of the Year, Licensing World Awards 2007
We were honoured to be nominated for this award and thrilled to win it on May 28th, 2007 having been a close second in 2006. The award, sponsored by Failte Ireland, the Irish Tourism body, recognises those pubs which have the highest commitment to providing tourists with a great Irish Pub experience. We’d like to thank our terrific staff whose hard-work, good humour and dedication to providing visitors with a fantastic welcome and service made us a unanimous choice amongst the award judges.
